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SECTOR 02
LOG — 11 MAR 2024
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Rome — 2024

Mission log · 11–15 March 2024
VIEWSCREEN // LOG 2024
ROME — 14/03/2024

Five days in Rome, from 11 to 15 March 2024 — flying Transavia out of Rotterdam The Hague Airport, from the Colosseum and the Roman Forum to the Capitoline Museums, Castel Sant'Angelo and the Trevi Fountain. Log below, day by day.

Day 1 — Monday 11 March 2024

Departure to Rome

We depart from Rotterdam The Hague Airport on Transavia flight HV6035 to Rome Fiumicino. After landing in the early evening, we travel on by train and metro into the centre, where we check in at the Hearth Hotel. We round off the evening with our first Italian dinner at Archi, an atmospheric restaurant with a vaulted ceiling of old brick.

Departure from Rotterdam Airport
13:28
A quick bite before departure, then off to the gate for our flight to Rome.
En route with HV6035
16:58
On the map we tracked our own flight HV6035, high above France on the way to Fiumicino.
View above the clouds
17:44
From the window we looked out over a sea of clouds, high above Europe.
Selfie on the plane
17:45
One more photo on board before we began our descent into Rome.
Descending towards Rome
18:46
In the dusk we could already see the city lights glittering below us.
Busy at the station
20:18
With our suitcases we made our way through the busy station, heading for the centre.
Selfie on the metro
20:32
On the metro on the way to the hotel, Liek posed laughing for the camera.
Arrived at the Hearth Hotel
21:09
Finally in our room at the Hearth Hotel, with a soft pink wall and a bed that looked wonderful after the long travel day.
Dinner under vaulted arches
21:45
For our first Roman dinner we chose Archi, a restaurant with an atmospheric vaulted ceiling of old brick.
At the table for our first dinner
21:57
With the e-reader within reach and the first course already on the table, ready for our first proper Italian dinner of the trip.
First Italian bites
21:58
As a starter, crispy fried bites arrived at the table on a wooden board.
All together at the table
22:27
Our table companion chose a baked dish with tomato sauce too, with an e-reader within reach for between courses.
Veal with capers
22:51
For the main course we chose tender veal in a creamy caper sauce, with a side of spinach.
Day 2 — Tuesday 12 March 2024

Haircut and the Capitoline Museums

A full day starts with a fresh haircut at a classic Roman barber and an espresso on the corner. Afterwards we walk via Piazza del Campidoglio into the Capitoline Museums, where we spend hours among famous bronze and marble statues and beautifully painted halls. We close the afternoon and evening with an aperitivo overlooking the Monument to Vittorio Emanuele II, followed by pizza at a little place around the corner.

Freshly cut
08:33
Outside the barbershop I posed for a moment with my fresh haircut.
Haircut at the barber
08:48
At a classic Roman barbershop I treated myself to a proper trim, surrounded by old diplomas on the wall.
Espresso around the corner
09:40
A short, strong espresso at a local café was of course part of the morning.
Piazza del Campidoglio
11:02
On the square designed by Michelangelo, with the equestrian statue and the clock tower in the background, it was already quite busy.
A giant marble foot
11:06
At the entrance of the Capitoline Museums stood an enormous marble foot fragment, the remains of what was once a colossal statue.
Horse and lion in the museum
11:16
Inside we admired the famous statue of a lion attacking a horse, with the bronze equestrian statue of Marcus Aurelius in the background.
A richly painted hall
11:42
Covered from floor to ceiling in frescoes and gilded frames, with a large bronze statue as the centrepiece of the hall.
View over the rooftops of Rome
11:50
From a terrace we looked out over a sea of red rooftops and old domes.
Statue among the trees
11:55
Further on, in a park-like garden, this impressive statue stood hidden among the greenery.
Aperitivo with a view
12:12
On a terrace overlooking the Monument to Vittorio Emanuele II we took a moment's rest with some drinks and breadsticks.
Fried courgette flower
17:10
As a bite with dinner we had crispy fried courgette flowers with a fresh salad.
Pizza with prosciutto
17:38
To close out the day I chose a pizza with thinly sliced prosciutto, just in time for dinner.
Day 3 — Wednesday 13 March 2024

Castel Sant'Angelo and the Trevi Fountain

A quieter day with the classics of the historic centre: first Castel Sant'Angelo on the banks of the Tiber, then a walk past Piazza Navona with its fountains and domes. Around midday we take a break on a terrace, before walking through busy shopping streets to the Trevi Fountain. We end the evening with dinner and a sweet finish.

Day 4 — Thursday 14 March 2024

The Colosseum and the Trevi Fountain at Sunset

After a cappuccino at a cosy pasticceria, together with a friend, we head to the Colosseum for a long morning full of Roman history: from the upper galleries overlooking the arena to the dim passages below and the Roman Forum in the distance. In the afternoon we take a break with a lively aperitivo surrounded by Campari bottles, before walking past the Trevi Fountain again in the late afternoon. The day ends at Archi, our trusted restaurant from the first evening.

Day 5 — Friday 15 March 2024

Last Morning, Then Home

Before it gets light we walk for the last time through the quiet streets by our hotel, with the fortress walls of Castel Sant'Angelo still in the morning mist. After killing some time at Fiumicino, we board Transavia flight HV6036 for the flight home, with a clear blue sky and one last glimpse of the snow-capped Alpine peaks. A lovely ending to five days in Rome.